The Brewers Association (BA) has introduced a new certificate program aimed at providing foundational skills and insights into managing beer quality at a brewery. This program, titled “Beer Quality Management,” is composed of three self-guided courses designed for brewery production and quality employees. The courses, which can be purchased individually or as a bundle, cover various aspects of beer quality management.
The first course, “Understand and Analyze Quality Risks,” delves into the concept of quality within the context of beer and brewing processes. It teaches participants how to manage beer brand and style guidelines and identify control points for ensuring beer quality.
The second course, “Evaluate Physical and Chemical Properties of Wort,” focuses on wort quality, emphasizing the physical and chemical properties that impact the beer-making process downstream. Learners will be introduced to the appropriate tests for measuring wort quality and the tools and instruments required for conducting these tests.
The third course, “Examine Microbiological Testing for Fermentation Health,” covers beer quality in terms of yeast and fermentation health. Participants will learn how to choose the right tests to measure beer quality and identify the tools and instruments necessary for conducting quality tests on beer and yeast.
These courses aim to provide a valuable resource for individuals seeking education in beer quality management. The Beer Quality Management program has evolved from the in-person Basics of Beer Quality Workshop that was first introduced in 2015. Due to the challenges posed by the COVID-19 pandemic and the associated logistics and expenses, the BA has transitioned to offering these courses online, allowing more people to access beer quality education.
The Brewers Association is dedicated to centralizing learning opportunities for industry professionals, with a focus on providing engaging and practical learning experiences. The courseware is developed by experienced educators and industry professionals, ensuring its relevance and effectiveness in preparing individuals for careers in the beer industry.
